Culinary Agents is working with the team at Alta Strada - Mosaic to connect them with talented hospitality professionals.
Alta Strada - Mosaic - Now Hiring: Sous Chef
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Rockstar Sous Chefs/ Line Cook of All Levels Needed For a Very Special Opportunity (Executive Sous Chef, Sous Chefs and Junior Sous Chefs, Lead Line Cooks are all requested to apply.) Generous Salary Based on Experience. Executive ChefMatt Smithand James Beard Award-winning Chef Michael Schlow are conducting a search for creative, experienced Sous Chefs of all levels to join the Alta Strada Mosaic team. The perfect applicant should be even tempered, have a strong dedication to excellence, a predisposition to serve, have superior learning and teaching capabilities, be creative, possess exceptional skills and leadership qualities, and have a strong work ethic. The Sous Chefs will have the opportunity to collaborate with the Executive Chef as well as with the Schlow Restaurant Group culinary team in continuing to make the restaurant one of the best establishments in the area. Every day we attempt to go above and beyond expectations in our cuisine, our approach to service, and how we take care of one another. If you are an individual that strives for greatness, wants to be surrounded by like-minded people, and is looking for a very special opportunitystop your search. Please send us your resume because we’ve been looking for you. The salary and benefits package are generous (based on experience), and we are looking for serious candidates ready to join the team and make this opportunity a reality. The duties/responsibilities of the position include all of the traditional items that fall under a Sous Chef’s role, including but not limited to: Supporting the Executive Chef in overseeing and leading the entire back-of-house restaurant team. Training of new back-of-house employees with the Executive Chef Taking charge of the back-of-house team in the absence of the Executive Chef Working with the General Manager to provide ongoing training of the menu to the front of house. Monitoring and maintaining the highest culinary standards Manage food cost and labor targets Ensuring all aspects of service and kitchen operations are of the highest standards. Creating and maintaining a learning environment and guiding professional development. Collaborating with the Executive Chef and James Beard Award-winning Chef Michael Schlow on menus Candidates must be able to lift 50 lbs, and we are an Equal Opportunity Employer. Other Benefits: Health, Dental & Vision Insurance, 401K, Dining Benefit and Paid Vacation.
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